柳姝

讲师\硕士生导师

柳姝

职位\职称:讲师\硕士生导师

电子邮箱:liushu@buaa.edu.cn

办公电话: 010-61716810

办公地址:北航沙河校区实验一号楼206  

研究领域:

微纳米气泡技术;植物生理;废水处理技术;生态毒理学

学习经历:

2003-2007,北京科技大学,土木与环境工程学院,学士

2008-2012,北京科技大学,土木与环境工程学院,博士,

2010-2012,日本东京大学,生物环境工学专攻,联合培养博士

工作经历:

2012.11-2014.10,日本东京大学,生物环境工学专攻,JSPS外国人特别研究员

2014.11-2016.12,日本东京大学,生物环境工学专攻,特任研究员

2017.01-至今,北京航空航天大学,空间与环境学院  

教学工作

主讲课程:《生物化学》

主持或参加科研项目(课题)

  1. 国家自然基金委青年基金,基于生态安全的微纳米气泡强化混凝-臭氧工艺深度处理再生水理论研究;2018-202024万;负责;

  2. 北京航空航天第四批青年拔尖人才支持项目,2017-2020100万;负责;

  3. 国家自然基金委面上基金,铁基材料强化硫酸盐还原菌修复重金属污染底泥的研究;2018-202060万;参与(范文宏);

  4. 日本学术振兴会科研辅助金,ナノバブルによる種子の発芽と成長促進に関する研究,2012.11-2014.1015万;主持。

代表性研究成果

(1) Liu Shu#*,Oshita Seiichi*, Kawabata Saneyuki*, Thuyet DQ. Nanobubble Water's PromotionEffect of Barley (Hordeum vulgare L.) Sprouts Supported by RNA-Seq Analysis., Langmuir.2017, 31;33(43):12478-12486

(2) Liu Shu#*,Oshita Seiichi*, Makino Yoshio, Wang Qunhui, Kawagoe Yoshinori, Uchida Tsutomu.Oxidative capacity of nanobubbles and its effect on seed germination. ACSSustainable Chem. Eng., 2016, 4(3) 1347-1353

(3) Liu Shu#*,Oshita Seiichi*, Kawabata Saneyuki, Makino Yoshio, Yoshimoto Takahiko.Identification of ROS Produced by Nanobubbles and Their Positive and NegativeEffects on Vegetable Seed Germination. Langmuir. 2016 32(43):11295-11302. (SCI,IF=3.99)

(4) Liu Shu#,Kawagoe Yoshinori, Makino Yoshio, Oshita Seiichi*. Effects of nanobubbles onthe physicochemical properties of water: The basis for peculiar properties ofwater containing nanobubbles. Chemical Engineering Science.2013, 93 ,250–256(SCI, IF=2.75)

(5) Liu Shu#WangQunhui*, Sun Tichang, Wu Chuanfu, Shi Yang. The different types ofmicro-bubbles on the performance of the coagulation flotation process for cokewaste-water. Journal of Chemical Technology & Biotechnology.2012, 87(2),206-215(SCI, IF=2.74)

(6) Liu Shu#,Wang Qunhui*, Ma Hongzhi, Huang Peikun, Li Jun, Kikuchi Takashige. Effect ofmicro-bubbles on coagulation flotation process of dyeing wastewater. Separationand Purification Technology. 2010, 71 (3), 337–346 (SCI, IF=3.3)

(7) Liu Shu#WangQunhui*, Zhai Xuedong, Huang Qifei, Huang Peikun. Improve pretreatment(coagulation flotation and ozonation) of younger landfill leachate bymicro-bubbles. Water Environment Research. 2010, 82 (7): 657-665 (SCI, IF=0.87)

(8) UchidaTsutomu#*, Liu Shu, Enari Masatoshi, Oshita Seiichi, Yamazaki Kenji, GoharaKazutoshi. Effect of NaCl on the Lifetime of Micro- and Nanobubbles.Nanomaterials 2016, 6(2), 31(SCI, IF=2.69)

(9) KamruzzamanMohammed#*, Makino Yoshio*, Oshita Seiichi, Liu Shu. Assessment of VisibleNear-Infrared Hyperspectral Imaging as a Tool for Detection of HorsemeatAdulteration in Minced Beef. Food and Bioprocess Technology. 2015, 8: 1054-1062(SCI, IF=2.57)

(10) Liu Shu#,Oshita Seiichi*, Makino Yoshio, Effect of nanobubble number density on thegermination process of spinach seeds. 9th CIGR Section VI InternationalTechnical Symposium, Auckland, New Zealand 16-19 November 2015

(11) Liu Shu#,Oshita Seiichi*, Makino Yoshio, Production of reactive oxygen species bycollapsing nanobubbles as a reason of seed germination promotion 18th WorldCongress of CIGR – Beijing – September 2014

(12) Liu Shu#,Oshita Seiichi*, Makino Yoshio, Reactive oxygen species induced by watercontaining nano-bubbles and its role in the improvement of barley seedgermination. 4th Micro and Nano Flows Conference UCL, London, UK, 7-10September 2014

(13) Liu Shu#,Oshita Seiichi*, Makino Yoshio, Stimulating effect of nanobubbles on thereactive oxygen species generation inside barley seed as studied by themicroscope spectrophotometer. AgEng2014 International Conference ofAgricultural Engineering Zurich, Swiss, July 6-10, 2014

(14) Liu Shu#,Oshita Seiichi*, Makino Yoshio, Detection of reactive oxygen species in thewater containing nanobubbles using APF fluorescence probe.  Proceedings ofthe 7th International Symposium on Machinery and Mechatronics for Agricultureand Biosystems Engineering (ISMAB) 21-23 May 2014, Yilan, Taiwan

(15) Liu Shu#,Oshita Seiichi*, Makino Yoshio, Observation on reactive oxygen speciesproduction by nano-bubbles and its role in seed germination. 73th AnnualMeeting of the Japanese Society of Agricultural Machinery, May 16-20, 2014,Okinawa

(16) Liu Shu#,Oshita Seiichi*, Otsuka Yurina, Makino Yoshio, Influences of nano-bubbles onwater mobility of barley seeds as studied by nuclear magnetic resonance (NMR)spectroscopy. Proceedings of the 8th CIGR Section VI International TechnicalSymposiumAdvancedFood Processing and Quality Management” Guangzhou, China – 3-7 November, 2013

(17) Liu Shu#,Oshita Seiichi*, Otsuka Yurina, Makino Yoshio, The effect of nanobubbles onphysical states of cell-associated water in germinating barley seeds observedby 1H-NMR. 72th Annual Meeting of the Japanese Society of AgriculturalMachinery, September 10-13, 2013, Obihiro, Hokkaido

(18) Liu Shu#,Otsuka Yurina, Kawagoe Yoshinori, Makino Yoshio, Oshita Seiichi*, Properties ofthe water containing Nanobubbles and its promotion of plant growth. The 33rdJapan Symposium on Thermophysical Properties, Oct.3-5, 2012, Osaka

(19) Liu Shu#,Otsuka Yurina, Kawagoe Yoshinori, Makino Yoshio, Oshita Seiichi*, Effects ofthe water containing nanobubbles on the metabolic activities of barley seeds.Joint Conference on Environmental Engineering in Agriculture 2012 September inUtsunomiya

(20) Liu Shu#,Enari Masatoshi, Kawagoe Yoshinori, Makino Yoshio, Oshita Seiichi*. Propertiesof the water containing nanobubbles as anew technology of the acceleration ofphysiological activity. CIGR-AgEng2012 International Conference of AgriculturalEngineering Valencia, Spain, July 8-12, 2012

(21) Liu Shu#,Otsuka Yurina, Kawagoe Yoshinori, Makino Yoshio, Oshita Seiichi*. Effects ofthe water containing nanobubbles on metabolic activities of barley seeds.Proceedings of the 6th International Symposium on Machinery and Mechatronicsfor Agriculture and Biosystems Engineering (ISMAB) 18-20 June 2012, Jeonju,Korea

(22) Liu Shu#,Enari Masatoshi, Kawagoe Yoshinori, Makino Yoshio, Oshita Seiichi*.Nano-bubbles’ effects on the physicochemical properties of water – the basis ofpeculiar properties of water containing nano-bubbles - Synergy in the TechnicalDevelopment of Agriculture and Food Industry (Synergy2011) Gödöllő, Hungary,9–15. October 2011

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