柳姝

讲师

柳姝  

 

职称\职位:讲师

电子邮箱: liushu@buaa.edu.cn

 

   

研究领域:废水处理,微纳米气泡技术,植物生理

Researchareas: Wastewater Treatment, Micro and Nanobubble Technology, Plant Physiology

   

学习经历:

2003-2007年,北京科技大学学士学位  

2007-2012年,北京科技大学博士学位  

2010-2012年,東京大学联合培养博士  

Education:

2010-2012,Co-cultivate Doctor Student, Bioprocess Engineering, The University of Tokyo

2007-2012,Ph.D., Environmental Engineering, University of Science and Technology Beijing

2003-2007,B.S., Environmental Engineering, University of Science and Technology Beijing

   

工作经历:

2012.11-2014.10年,東京大学,JSPS外国人特别研究员(博士后)

2014.11-2016.12年,東京大学,特任研究员

2017.01-至今,北京航空航天大学空间与环境学院,讲师

ProfessionalExperience:

2017.01-Present, School of Space and Environment, Beihang University, Beijing, China

2014.11-2016.12, Bioprocess Engineering, The University of Tokyo, Project researcher

2012.11–2014.10, Bioprocess Engineering, The University of Tokyo, JSPS Postdoctoral Fellowship

 

   

获奖:

201212月获Japannational member organization best paper award

2012年获北京科技大学第六届“校长奖章”

2012年北京市优秀毕业生

2011年参加匈牙利国际会议,获“最佳的年轻科学家优秀论文奖”

synergy in the technology development of agriculture and foodindustry international conference on agriculture engineering  

   

承担项目

1. 科研辅助金Grantin Aid for Scientific Research (2402408),日本学术振兴会

JSPS2012-2014120万日元,项目负责人  

2. 跨部级战略创新推广计划Cross-ministerialStrategic Innovation Promotion Program (SIP),生物技术导向研究进展研究所Bio-orientedTechnology Research Advancement Institution, NARO2014-2018,主要参与人

 

 

学术成果

1. Shu Liu, Seiichi Oshita, SaneyukiKawabata, Yoshio Makino, Takahiko Yoshimoto. Identification of ROS produced bynanobubbles and their positive and negative effects on vegetable seedgermination. Langmuir, 2016, 32 (43), 11295–11302

2. Liu Shu, Kawagoe Yoshinori, MakinoYoshio, Oshita Seiichi. Effects of nanobubbles on the physicochemicalproperties of water: The basis for peculiar properties of water containingnanobubbles. Chemical Engineering Science.2013, 93, 250–256.

3. Shu Liu, Seiichi Oshita, YoshioMakino, Qunhui Wang, yoshinori Kawagoe, and Tsutomu Uchida. Oxidative capacityof nanobubbles and its effect on seed germination. ACS Sustainable Chem. Eng.,2016, 4(3) 1347-1353.

4Liu Shu, Wang Qunhui, Ma Hongzhi, HuangPeikun, Li Jun, Kikuchi Takashige. Effect of micro-bubbles on coagulationflotation process of dyeing wastewater. Separation and Purification Technology.2010, 71 (3), 337346.

5Liu ShuWang Qunhui, Zhai Xuedong, Huang Qifei,Huang Peikun. Improve pretreatment (coagulation flotation and ozonation) ofyounger landfill leachate by micro-bubbles. Water environment research. 2010,82 (7), 657-665.

6Liu ShuWang Qunhui, Sun Tichang, Wu Chuanfu,Shi Yang. The effect of different types of micro-bubbles on the performance ofthe coagulation flotation process for coke waste-water. Journal of ChemicalTechnology & Biotechnology.2012, 87(2), 206-215.

7. Liu Shu, Wang Qun-Hui, Shi Yang,Zhang Jian. Coagulation micro-bubble flotation technology on oil contained cokewastewater treatment. Journal of Harbin Institute of Technology. 2012, 2,25-30.

8. Tsutomu Uchida, Shu Liu, MasatoshiEnari, Seiichi Oshita, Kenji Yamazaki, Kazutoshi Gohara. Effect of NaCl on theLifetime of Micro- and Nanobubbles. Nanomaterials 2016, 6(2), 31; doi:10.3390/nano6020031

9. Mohammed Kamruzzaman, YoshioMakino , Seiichi Oshita, Shu Liu. Assessment of Visible Near-InfraredHyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration inMinced Beef. Food and Bioprocess Technology. May 2015, Volume 8, Issue 5, pp1054-1062

10. Shu Liu, Yurina Otsuka, Yoshinori Kawagoe, Yoshio Makino, Seiichi Oshita. PROPERTIES OF THE WATER CONTAININGNANOBUBBLES AND ITS PROMOTION OF PLANT GROWTH. The 33rd Japan Symposium onThermophysical Properties, Oct.3-5, 2012, Osaka

11. Liu Shu, Seiichi OSHITA,Yoshio MAKINO. Observation on reactive oxygen species production bynano-bubbles and its role in seed germination. 73th Annual Meeting of theJapanese Society of Agricultural Machinery, May 16-20, 2014, Okinawa

12. Liu Shu, Seiichi OSHITA,Yoshio MAKINO. Stimulating effect of nanobubbles on the reactive oxygen speciesgeneration inside barley seed as studied by the microscope spectrophotometer.AgEng2014 International Conference of Agricultural Engineering Zurich, Swiss,July 6-10, 2014

13. Liu Shu, Seiichi OSHITA,Yoshio MAKINO. Reactive oxygen species induced by water containing nano-bubblesand its role in the improvement of barley seed germination. 4th Micro and NanoFlows Conference UCL, London, UK, 7-10 September 2014

14. Liu Shu, Seiichi Oshita, andYoshio Makino. DETECTION OF REACTIVE OXYGEN SPECIES IN THE WATER CONTAININGNANOBUBBLES USING APF FLUORESCENCE PROBE Proceedings of the 7th InternationalSymposium on Machinery and Mechatronics for Agriculture and BiosystemsEngineering (ISMAB)  21-23 May 2014, Yilan, Taiwan

15. Liu Shu, Seiichi Oshita,Yoshio Makino. Production of reactive oxygen species by collapsing nanobubblesas a reason of seed germination promotion 18th World Congress of CIGR – Beijing– September 2014

16. Liu Shu, Seiichi Oshita,Yoshio Makino. Effect of nanobubble number density on the germination processof spinach seeds. CIGR Section VI – Auckland– November 2015.

17. Liu Shu, Oshita Seiichi etal. NANO-BUBBLES’ EFFECTS ON THE PHYSICOCHEMICAL PROPERTIES OF WATER – thebasis of peculiar properties of water containing nano-bubbles - Synergy in theTechnical Development of Agriculture and Food Industry (Synergy2011) Gödöllő,Hungary, 9–15. October 2011

 

北京航空航天大学 空间与环境学院学院版权所有 © 2016        地址:北京市海淀区学院路37号        邮政编码:100191        联系电话:86-10-82317132Copyright 2016 © sse.buaa.edu.cn. All rights reserved.